Alexandria, VA • Washington, D.C.
American Fine Dining
Restaurant Eve has one intention: to bring everything together in perfect harmony—ingredients, cooking techniques, presentation, and that ephemeral, indescribable characteristic called soulfulness. We purchase from farms that share our values of quality and sustainability, and showcase the best hand-fed, farm-raised, organically grown bounty Virginia and the surrounding countryside have to offer.
Fast FooD with A Pedigree
"Thanks be to Cod" is the moniker you'll find on the door of Eamonn's A Dublin Chipper, a vision the Armstrongs dreamt of ever since opening their celebrated Restaurant Eve. The 20-seat 'chipper' is a dedication to Dublin native Chef Armstrong's son, Eamonn.